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HOME > RECIPES > RECIPES > warm salsa Sheese dip1/4 wheel of strong cheddar Sheese 150g of soft tofu - drained 1 large ripe tomato 1 small cooking onion 2 cloves of garlic 1 tbs. of chopped cilantro 1 fresh jalapeno pepper 1 ts. lime juice 1/2 ts. Mexican chili powder salt to taste 1 ts. olive oil Preheat oven to 400F. Baste a 1/4 L chaffing dish or other oven-safe dish with pure olive. In a medium sized bowl grate Sheese and fork whip in soft tofu. Chop together cored and seeded jalapeno, garlic and cilantro – add to tofu-Sheese mixtures. Add lime juice, chili powder and salt – mix well. Finely dice tomatoes and onions and stir into mixture. Pour into olive-oiled dish, smooth the top and bake at 400F for about 20 min (or until bubbly all over). Serve with your favourite chips or flatbreads – makes a perfect appetiser or snack for two. |
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