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HOME > RECIPES > RECIPES > green garlic gouda dip1 wheel gouda Sheese 2 c. chopped garlic scapes 1.5 c. soy milk 1 tbs. fresh thyme leaves (or 1/2 tbs. dry) 1/2 ts. dried ground sage 1/2 ts. black pepper corns 1/2 ts. sea salt. Add scapes, soy milk, herbs and spices to a blender. Crumble in Sheese. Blend on high power until smooth. Pour into a bowl and serve with chips, crackers, veggie sticks, flatbreads - you name it. Great for a party, and lasts about a week in the fridge - makes lots! |
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