triple maple mustard tofu club

6 slices of whole grain bread
175g extra firm tofu
2-4 pieces of veggie bacon
1/4 wheel of Gouda style Sheese
1/4 medium red onion
1 small tomato
1 cup of mixed greens

Maple-mustard sauce:
1 tsp. dry mustard powder
1/2 tsp. granulated garlic
1 tbs. pure maple syrup
1 tbs. olive oil
1/2 ts. of rice vinegar
dash of salt
dash of black pepper

Thinly slice tofu & bake on an olive oiled pan with some salt at 400F turning
twice, until crispy (about 15 min.). In the meantime, fry bacon & mix together
the dressing ingredients in a cup & whisk well until uniform. Toss into mixed
greens & set aside in a bowl. Thinly slice Sheese, tomatoes and onions. Toast
bread. Lay down 2 slices and top with tofu, bacon & Sheese. Add another slice
of bread, top with onions, tomatoes and dressed greens. Close sandwich,
garnish with pickles and cut in half. Serves 2.